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Webinar on Healthy Ageing: growth request of protein in healthy ageing market

  Elsa Trotier, Product Manager responsible for the range of nutritional proteins and Wenqian Sun, Nutritional Development Specialist at Ingredia, will discuss in a FREE webinar the growth request of protein in healthy ageing market.   Nowadays, population is getting older, in 2050, 2 billion of the global population will be more than 60 years […]

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How are dietary proteins beneficial to bone health?

    Our physical abilities change throughout life. They gradually increase with age until their maximum between 20 and 30 years old.1 After a stagnation period, then there is a decline.2 The beginning of this stage depends on number of factors: genetic, food intake, physical activity, and the global health state.3 With age, complications may […]

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The importance of proteins in the current weight management market

    Over 2 billion people are currently overweight in the world, and this number keeps growing every year.1 Overweight is defined as a BMI* greater than or equal to 25 whereas obesity is defined as a BMI* greater than or equal to 30.1 Being overweight is commonly known to be a risk factor for cardiovascular […]

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All about micellar casein

Micellar casein is a milk protein obtained thanks to a non-denaturing process, which gives it a lot of nutritional benefits but also unique functionalities. Find out everything about micellar casein and the needs it responds.