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THE BLOG

Fighting undernourishment in hospitals

Undernourishment affects more than 50% of patients with cancer or Alzheimer’s disease in France. It may unfortunately worsen with therapeutic management and results in increased morbidity (i.e. amplify disease) and death. These statistics have remained unchanged for 30 years because the assessment of the patient’s nutritional status is rarely carried out. In order to bridge […]

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The added interest of milk proteins for weight management

  As we already mentioned in our previous article “The interest of proteins in weigh management”, the WHO warns populations about the statistics on obesity: over 2 billion people are overweight in the world, and this number is growing every year. 1 We previously insisted on the interest of proteins for weight loss. But among all […]

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The interest of proteins in weight management

  Nowadays, obesity is major health problem. In 2018, the WHO (World Health Organization) announced that the number of obesity cases has almost tripled since 1975. In 2016, 13% of adults were obese and 2 out of 5 people were overweight in the world 1. Obesity and excess weight harm the overall health. They are often […]

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All about micellar casein

Micellar casein is a milk protein obtained thanks to a non-denaturing process, which gives it a lot of nutritional benefits but also unique functionalities. Find out everything about micellar casein and the needs it responds.